At Brooklyn Brewery, they have forged barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into one of their latest beers, Brooklyn Local 1. Behind the full golden color you’ll find an alluring aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of their special yeast. To create this brew, they use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives it a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favorite dishes.