This lager for beer lovers is citrusy, sweet and refined. My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner.
My Antonia started out as a collaboration beer when Dogfish Head brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy, with owner/brewer Leonardo DiVencenzo in October 2008. In 2010, they began brewing My Antonia in Delaware for U.S. distribution.
As an aside, in June 2009, Leonardo came over to Delaware and brewed their original batch of Namaste with Dogfish Head at their Rehoboth Beach brewpub. And Leo is also one of the brewers involved in the Eataly project in New York City. What goes around, comes around.