Red & White is a big, Belgian-style white beer brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of their 10,000-gallon oak tanks.
The idea for Red & White was born at a dinner the founder attended on the West Coast. Whenever there's peanut butter and chocolate in the same room, Sam's gonna mix 'em.
Red & White successfully marries the refreshing citrusy qualities of a Belgian-style white with the robust complexity of a bold red wine.
It's been one of their most popular limited-edition bbrews at their Rehoboth Beach, Del., brewpub and at festivals around the country.