Beer by Dogfish Head
Tweason'ale


"It seems as if lots of folks who have gluten-tolerance issues are pining for an interesting beer," says Dogfish founder and president Sam Calagione. "While there are a few well-made examples that mirror traditional styles, there arent any off-centered offerings."

Enter Tweason'ale.

For their first new 12-ounce 4-packs in nearly half a decade, they replaced the classic barley foundation with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.

They believe health-conscious drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew.

Tweasonale is a seasonal for between the seasons. It first hit shelves in late January 2012 and will be released four times a year.







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