For their first new 12-ounce 4-packs in nearly half a decade, they replaced the classic barley foundation with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.
They believe health-conscious drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew.
Tweasonale is a seasonal for between the seasons. It first hit shelves in late January 2012 and will be released four times a year.