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A distinct classic beer brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritageas it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation, resulting in a dry, sharp finish. Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. |