Hot Sauces by Cajohn's
Krakatoa
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This sauce is made from the fieriest pepper, the only additive is a touch of vinegar. The bright red-orange color warns of the fire contained within. A devout chilehead would welcome it as a finishing sauce for his favorite dish, but be warned - it can cause an eruption of flavor and fire to rival the obliteration of Krakatoa, the Indonesian island, in 1883! |
